Broccoli pie: step-by-step recipe with photos. Layered pie with broccoli and cheese - step-by-step recipe Step-by-step preparation of pie with broccoli, chicken and cheese

Prepare - you won't regret it!

To prepare a pie with broccoli and cheese, we will prepare the products according to the list.

The cabbage must be disassembled into inflorescences in advance and boiled in boiling water for two minutes. Then cool completely.

Well, if you have a food processor, things will go quickly with it. Place flour and cold butter into a bowl. Chop into fine crumbs.

If you don't have a combine harvester, no problem. Simply rub the flour and butter together with your hands.

Add the egg, ice water and knead the dough. There is no need to knead for a long time. As soon as the dough comes together in a ball, we stop.

Place the dough in a bag and put it in the refrigerator for 20-30 minutes.

Take out the dough and distribute it according to the mold. The ideal diameter of the mold is 21-23 cm.

Place foil on the dough and place a weight on it. The cargo can be rice, chickpeas, peas, beans.

In this form, bake the cake in an oven preheated to 210 degrees for 10 minutes. Then remove the foil with the weight and bake for another 5-7 minutes, after which we cool it slightly.

Preparing the filling. Whisk together the cream, eggs, salt and pepper.

Place broccoli and chopped cheese on the almost cooled crust.

Fill with filling, sprinkle nuts on top. It’s enough to break them with your hands, the pieces will turn out large, and that’s what we need.

Bake a pie with broccoli and cheese in an oven preheated to 160 degrees for 30-40 minutes. The filling should set.

The pie is ready.

It is delicious both warm and cold.

Bon appetit!

I suggest you try a very tasty and satisfying pie with broccoli and cheese, the recipe for which I recently created. The pie has a thin dough crust and an abundance of delicious filling.

Broccoli can be used either fresh or frozen. It is very rich in vitamins and minerals, contains a lot of calcium and is great for making not only pie, but also or.

I immediately made a double portion of the dough (for 350 grams of flour) and put half in the refrigerator to bake the next day.

Compound:

For a mold with a diameter of 25 cm

Dough:

175 g flour
50 g butter
60 ml water
a pinch of salt
1/2 teaspoon lemon juice (if available)

Filling:

300 g broccoli (fresh or frozen)
300 g Adyghe cheese
200 g
200 ml sour cream
spices: 1/2 teaspoon each turmeric, black pepper,

Broccoli Pie Recipe:

Prepare ingredients for the pie.
I made the dough based on . First you need to combine the flour with softened butter and rub it into crumbs with your hand.
Flour with butter
Add salt and lemon juice to a glass of water. Mix.
Water, salt, lemon juice
And gradually pour into the flour mixture. Knead into a soft dough (no need to knead for a long time). Cover the bowl with the dough and place it in the refrigerator while you prepare the filling.
Cut Adyghe cheese into cubes.
Cheese
Cut broccoli into small florets.
Heat a frying pan, pour a little oil (vegetable or ghee) and throw in the turmeric. After a few seconds, add the cheese and lightly fry it on all sides.
Add broccoli and a little water (about 3 tablespoons). Cover with a lid and simmer until half cooked for 10-15 minutes over low heat. Halfway through cooking, add salt and stir.

Broccoli with cheese
Place broccoli and cheese in a bowl and let cool.
Grate the hard cheese on a coarse grater and add to the broccoli.

Preparing the filling
Now add sour cream, black pepper, asafoetida (if available), add a little salt if necessary, and mix.
Broccoli pie filling
Take the dough out of the refrigerator and roll it out into a layer approximately 0.5 cm thick and larger in diameter than the baking pan (so that you can make sides).
Rolled out dough
Transfer the rolled out dough into a mold (it does not need to be greased). Form sides ≈ 3 cm high.
Place the broccoli filling on top, distribute evenly and compact lightly.
Making broccoli pie
Place the pie in a preheated oven and bake at 180-200°C for 20-25 minutes until it is golden brown.
Transfer the finished broccoli pie to a towel until it cools.

That's all! If you liked the recipe, !

Surely every housewife and family has ever become bored with their usual diet. If you are just now looking for new interesting recipes, then this article will help you diversify your holiday or everyday table. Surprise your loved ones with simple and delicious dishes. Today we will learn how to prepare various broccoli pies.

What is broccoli

Broccoli is a type of cabbage. Italians first started eating it. It was they who brought this product to America in 1724. Previously, this cabbage was called Italian asparagus. By the way, both the stem and inflorescences are edible.

Benefits of broccoli

Broccoli contains vitamins B, K and C. Moreover, broccoli contains much more of the latter than orange or lemon. Sodium, potassium, magnesium, iron, calcium, zinc - a surprising number of minerals in this vegetable. It also contains beta-carotene, which helps girls stay young and beautiful for a long time. Vitamins B and K improve the functioning of bone tissue and kidneys.

By the way, broccoli can remove all bad cholesterol from your body. This reduces the risk of strokes and heart attacks. Moreover, if you consume this cabbage regularly, you will help normalize the functioning of the cardiovascular system and heart.

If you suffer from type 1 or type 2 diabetes, then broccoli is an ideal product for you, normalizing and stabilizing blood sugar levels.

The calorie content of the product per 100 grams is 28 kcal. Can you imagine how much broccoli you can eat? Therefore, it is an ideal product for people who want to lose weight. True, there is not enough protein there - only 3 grams per 100 g of product. Therefore, athletes whose goal is to gain muscle mass do not prefer broccoli.

Now let's move on to recipes from this vegetable, namely pies.

Puff pastry pie

We'll be using store-bought dough for this broccoli layer cake. We will improve the recipe and add cauliflower, eggs, ham and cheese. Anyway, let's get started.

Ingredients:

1 pack of puff pastry;
150 grams of broccoli;
150 grams of cauliflower;
3 chicken eggs;
150 grams of ham;
3 cloves of garlic;
150 grams of cheese;
2 tbsp. l. mayonnaise;
salt pepper.

Preparing the pie:

We cook broccoli and cauliflower for 10-15 minutes after the water boils. Don't forget to add salt.
We cut the ham into small cubes.
Break eggs into any container and mix them with mayonnaise and crushed garlic in a press.
We grate the cheese.
Place the rolled out dough on a greased baking sheet. We form small sides.
Place broccoli, cauliflower, and ham on the dough. Fill everything with the egg mixture and pepper. Sprinkle everything with grated cheese.
Preheat the oven to 180 degrees and bake the pie for just 20 minutes.

The recipe is for ten people.

Broccoli jellied pie

It's time for jellied pies. Housewives adore them, because the main advantage is the speed of preparing the dough. There is no need to struggle with baking the cakes or worry that the dough may not turn out at all. Let's look at the recipe together.

Ingredients:

500 ml kefir;
one chicken breast;
250 grams of broccoli;
250 grams of onions;
350 grams of flour;
2 chicken eggs;
1/2 tsp. soda;
1 tsp. Sahara;
any greens;
3 tbsp. l. oils;
salt pepper.

Prepare broccoli and chicken pie like this:

Boil the chicken breast. Just half an hour in boiling water. Add salt.
Finely chop the chicken or separate it into fibers.
We peel the onion and fry it in sunflower oil. Add our disassembled breast to the onion and simmer a little. There is no need to fry it too much. Add greens.
We separate broccoli into inflorescences. Simmer in a frying pan for about 5 minutes. Add salt and pepper.
Pour the kefir into a container, add soda and leave for five minutes.
Beat eggs with salt and sugar and add to kefir.
Sift the flour and add to our batter.
Pour half of the batter into the pie pan. Add our chicken filling with herbs and onions. Then add the broccoli. Pour out the remaining dough.
Bake the pie at 180 degrees in the oven for about 30 minutes.

Even those who are losing weight can easily afford this dish. After all, the dough is made from kefir, there is no mayonnaise in the recipe. There is significantly less fat and calories here than in a regular pie.

Broccoli and cheese pie in a slow cooker

Every housewife should have a multicooker. After all, this technique helps reduce cooking time and greatly facilitate the process of preparing the dish. Let's make another pie.

Ingredients:

250 grams of flour;
400 ml kefir;
3 chicken eggs;
300 grams of broccoli;
150 grams of cheese;
1 onion;
3 tbsp. l. oils;
1 tsp. baking powder.

Prepare broccoli and cheese pie as follows:

Peel the onion and chop finely. Fry in a frying pan in oil for about five minutes.
Separate broccoli into florets. Simmer in a frying pan for three minutes. Grate the cheese and add to the cabbage. Add salt and pepper.
Break eggs into a container and pour in kefir. Add a little salt and beat with a mixer.
Sift flour into the dough and add baking powder. Mix.
We grease the multicooker with oil. Pour out half of the dough. We spread the filling. Add the second half of the dough.
Set the multicooker to “Baking” mode and cook for about an hour.

The multicooker gives us confidence that the cake will definitely be cooked at its best and will never burn. Enjoy broccoli with a hint of cheesy flavor!

Pie with broccoli and crab sticks

This next pie is more reminiscent of a pizza due to its thin dough or a casserole due to the mixture of various interesting ingredients. Serve as a separate dish or prepare a light salad for it.

Ingredients:

200 grams of flour;
50 grams of butter;
egg;
0.5 tsp. salt;
400 grams of broccoli;
250 g crab sticks;
3 eggs;
100 grams of sour cream;
100 ml mayonnaise;
150 grams of hard cheese;
salt pepper.

Cooking method:

Can be served either cold or warm. It's always delicious!

Optimal cooking of broccoli

By the way, did you know that most of the beneficial properties of this cabbage are preserved when consumed raw? If you want to get as much nutrition as possible from broccoli, it is better to choose the following types of heat treatment: boiling, steaming and baking. Avoid frying this vegetable, especially with a lot of oil. After all, this way the broccoli will definitely lose all its beneficial qualities.

Conclusion

Today we looked at several recipes for broccoli pies: with cheese, with crab sticks, with ham, with cauliflower, and also with chicken breast. Choose any recipe you like, make it more interesting, change the ingredients to your taste, add something of your own to it. You will definitely end up with a tasty, interesting, and most importantly, unique dish of excellent quality that will appeal not only to you and your loved ones, but also to your guests, acquaintances and neighbors. Don't be afraid to experiment and improvise in the kitchen. We hope the article was useful to you. Bon appetit!