Chocolate cupcake in a bread maker. Well, a very chocolate cake in a bread machine (you can also bake it in the oven)

Fans of home baking will appreciate the cake prepared in a bread machine. A minimum of time spent and an excellent result are excellent motivation for frequent use of recipes, which can be very diverse.

How to bake a cake in a bread machine?

Simple and delicious recipes with the correct proportions of ingredients and recommendations for improving the taste of such baked goods will help you prepare a homemade cake in a bread machine.

Flour is sifted before use, saturating it with oxygen and increasing the porosity and airiness of the finished product.
Cake dough is loosened using baking soda, baking powder or yeast.
When placing products in the device’s bucket, take into account the recommendations of the device manufacturer, determining the order individually: dry or wet components are initially added.
A cupcake in a bread machine can be baked with raisins, dried fruits, candied fruits, or by adding the pulp of vegetables, fruits, various berries, and flavorings: vanilla, cinnamon, citrus zest to the base.
Additives are added together with the basic components or introduced into the base after the signal, if the model of the device used is equipped with one.
To bake the product, use the “Cupcake”, “Sweet Bread” or “Baking” program.
To cool, remove the finished cake onto a wire rack to prevent the surface from becoming soggy from condensation drops.

Capital cake in a bread machine - recipe

Even a novice cook can bake a classic cupcake in a bread machine with raisins. Before adding to the dough, raisins must be thoroughly washed and then sprinkled with flour on all sides. This way the additive will not sink to the bottom, but will be evenly distributed throughout the entire thickness of the product. When baking for the first time, you should check the readiness of the baked goods using a splinter and, if necessary, extend the heat treatment time.

Ingredients:

eggs – 3 pcs.;
flour – 250 g;
granulated sugar – 180 g;
butter – 180 g;
raisins – 180 g;
vanilla sugar – 10 g;
baking powder - 1 teaspoon;
salt - a pinch.

Preparation

Beat butter and sugar with a mixer, adding eggs, vanilla sugar and salt one at a time.
Stir in flour, baking powder and raisins.
Transfer the mixture into the bucket of the device and turn on the “Baking” mode.
After 1.5 hours, a simple cake in the bread machine will be ready.

Curd cake in a bread machine - recipe

A sweet cake prepared in a bread machine acquires a special taste if you add cottage cheese to the dough. For a delicate texture of the finished product, the product is first punched with a blender or ground through a sieve. In addition to raisins, dried or dried cherries will harmoniously fit into the taste palette.

Ingredients:

eggs – 3 pcs.;
cottage cheese – 200 g;
flour – 320 g;
granulated sugar – 150 g;
butter – 100 g;
vanilla sugar – 10 g;
baking powder - 1.5 teaspoons;
raisins, berries – 150 g;
salt - a pinch.

Preparation

Place cottage cheese in the bucket of the device, add eggs with melted butter and sugar.
Add flour, baking powder, vanilla, salt, raisins and berries.
Turn on the device and bake the curd cake in the bread machine for 1.5-2 hours, depending on the power, in the “Cupcake” mode.

Chocolate cake in a bread maker

The bread maker is a true delight for fans of chocolate baking. After cooling, the product can be decorated with chocolate glaze, and after it has hardened, served with a cup of tea, coffee, cocoa or milk, cut into portions. Orange juice can be replaced with tangerine, lemon or any fruit juice.

Ingredients:

eggs – 2 pcs.;
cocoa – 60 g;
flour – 250 g;
granulated sugar – 130 g;
butter – 100 g;
vanilla sugar – 20 g;
baking powder - 1.5 teaspoons;
milk – 40 ml;
orange juice – 20 ml.

Preparation

Mix the dry and wet components separately, then combine everything in one container and transfer it to the device’s bucket.
Select the “Cupcake” mode on the panel and cook the chocolate cake in the bread machine for 80 minutes.

Carrot cake in a bread machine - recipe

The category of healthy baked goods includes those prepared in a bread machine. Carotene-rich root vegetables will fill the product with color, vitamins and new taste. They are first ground on a fine grater or crushed in a blender. In addition to raisins, steamed and chopped dried apricots will effectively complement the composition.

Ingredients:

eggs – 2 pcs.;
carrots – 1-2 pcs.;
flour – 160 g;
granulated sugar – 150 g;
butter – 150 g;
cinnamon and lemon zest - 0.5 teaspoon each;
baking powder - 1 teaspoon;
soda – 0.5 teaspoon;
raisins and dried apricots - 80 g each.

Preparation

Beat eggs with sugar, mix with melted butter and grated carrots.
Add zest, cinnamon, dried fruits, flour with soda and baking powder.
Transfer the dough into the bucket of the device.
Turn on the device in the “Baking” or “Cupcake” mode for 1 hour.

Lemon cake in a bread machine - recipe

Lemon cake in a bread machine is prepared by adding lemon juice and zest to the dough. Fans of savory baked goods should reduce the amount of sugar to 120-150 g. It is also possible to change the portion of flour: if you reduce it, the product will be more moist and juicy, but will require additional minutes of baking.

Ingredients:

eggs – 3 pcs.;
lemon – 1 pc.;
flour – 350 g;
granulated sugar – 220 g;
butter – 100 g;
baking powder - 2.5 teaspoons;
salt - a pinch.

Preparation

Beat eggs with sugar and a pinch of salt.
Add melted butter, lemon zest and juice.
Add flour and baking powder, stir, transfer the base into a bowl, and turn on the “Cupcake” mode.
In about 1.5 hours, the lemon cake in the bread maker will be ready.

Banana cake in a bread machine

Banana is famous for its excellent ability to transform the characteristics of homemade baked goods. A cake prepared in a bread machine, the recipes of which involve the addition of tropical fruit pulp, will be an ideal treat for guests or simply an addition to a cup of tea or milk for lunch or dinner.

Ingredients:

eggs – 3 pcs.;
banana – 3 pcs.;
flour – 240 g;
granulated sugar – 150 g;
sour cream – 200 g;
cocoa powder – 4 tbsp. spoons;
baking powder - 2 teaspoons;
white and dark chocolate – 50 g each;
ground cinnamon and salt - a pinch each.

Preparation

Beat bananas with sour cream, sugar and eggs using a blender.
Add a mixture of flour, baking powder and cocoa, stir in dark chocolate slices.
Prepare the cake in the bread maker in the “Baking” mode for 1.5 hours.
The cooled product is covered with melted white chocolate and allowed to harden.

Cupcake in a bread machine with sour cream

A delicious cake in a bread machine is made with sour cream without eggs. The product can be made without any additives, or vanilla, other flavorings, raisins, candied fruits or chopped nuts can be mixed into the dough. The latter should first be dried and slightly browned in a dry frying pan or on a baking sheet in the oven.

Ingredients:

flour – 200 g;
granulated sugar – 100 g;
sour cream – 150 g;
butter – 3 tbsp. spoons;
baking powder - 1 teaspoon;
vanilla, raisins, salt - to taste.

Preparation

Grind butter with sugar and sour cream.
Add flour with baking powder and salt, add additives to taste if desired.
Transfer the resulting mass into the device’s bucket and prepare the product in the “Baking” mode for 1 hour.

Yeast cake in a bread machine

Cooking a cake in a bread machine according to the following recipe will allow you to get an analogue of Easter cake. Here, baking modes would be more appropriate: “Sweet bread” or “Sweet pastries” where the dough is kneaded more efficiently and baked perfectly. After cooling, the product can be coated with chocolate or sugar glaze and decorated to taste.

Ingredients:

flour – 340 g;
butter – 130 g;
dry yeast – 2 teaspoons;
granulated sugar – 100 g;
eggs – 2 pcs.;
milk – 80 ml;
raisins – 100 g;
vanillin.

Preparation

Place dry and wet ingredients into the device’s bucket according to the recommendations in the instructions for the device.
Turn on the bread machine in the appropriate mode and cook until the signal.

Lenten cake in a bread maker

Prepared in a bread machine, it is not inferior in taste to analogues containing baked goods. As a filler, you can add raisins, pitted prunes, dried berries, candied fruits or chopped nuts to the dough. In addition to vanillin, the base can be flavored with ground cinnamon, nutmeg, and other spices.

Ingredients:

flour – 220 g;
vegetable oil – 80 ml;
water – 250 ml;
granulated sugar – 160 g;
vanilla sugar – 2 tbsp. spoons;
cocoa powder – 40 g;
baking powder - 1 tbsp. spoon;
dried cherries and nuts – 50 g each;
salt - a pinch.

Preparation

Combine sifted flour, baking powder, vanilla and regular sugar, salt and cocoa in a bowl.
Mix a mixture of water and vegetable oil into the bulk ingredients.
Add nuts, cherries, and other additives to taste, and pour the base into the device’s bucket.
Turn on the device in the “Baking” mode for 1 hour.

Pumpkin cake in a bread machine

Baking a cupcake in a bread maker with pumpkin involves first preparing pumpkin puree. To do this, the vegetable pulp is simmered with a small amount of water in a saucepan or baked in the oven, and then pureed with a blender. If the puree turns out watery, the amount of water added to the dough should be reduced.

Ingredients:

pumpkin puree – 220 g;
flour – 300 g;
butter – 120 g;
yolks – 2 pcs.;
granulated sugar – 250 g;
cinnamon and nutmeg - 0.5 teaspoon each;
water – 1/3 cup;
baking powder - 1 tbsp. spoon.

Preparation

A bread maker is one of the main culinary assistants. It will allow you to please your family not only with fresh homemade bread, but also with other delicious pastries, and will help you prepare the dough. And the cake is prepared in a bread machine as quickly and easily as possible.

Cottage cheese always produces a tender, soft delicacy. Take 200 grams of it. Other ingredients: half a stick of creamy margarine, 2 tbsp. flour, a pinch of soda and salt, 140 g granulated sugar, 3 pcs. chicken eggs, 1.5 small. spoons of baking powder.

Eggs that are not cold are cracked with a fork. The margarine is melted and cooled, then poured into the bowl of the device.
The cottage cheese and egg mixture are also sent there.
All that remains is to add all the dry ingredients.
The treat will be baked in the “Cupcake” program.

The curd cake is prepared in a bread machine for 110 minutes.

With added raisins

Such rich pastries can even be served on the Easter table. Ingredients: 2 pcs. chicken eggs, half a stick of butter, 80 ml milk, small. spoon of salt, 365 g of premium light flour, 2 small. spoons of dry yeast, 4 large spoons of sugar, 90 g of dark raisins.

Eggs are immediately beaten into the bowl of the device, pieces of butter are laid out and cold milk is poured.
Next, add all the dry ingredients to the listed components.
The last thing to add is raisins scalded with boiling water.

The raisin cupcake is baked in the bread maker in the butter baking program until it ends. The recipe is designed for a treat weighing 750-800 g.

On whey

For such a dessert you should not skimp on spices. Ingredients: 3 pcs. chicken eggs, 40 g of high-quality butter, 160 ml of whey, 420 g of flour, a pinch of salt, turmeric and vanillin to taste, 20 g of quick yeast, 140 g of granulated sugar.

The ingredients are added to the bowl of the pan one by one: warm whey, not cold chicken eggs, melted butter. All bulk components are sent next. It happens that a device has its own recommended technology for laying out components, then you need to follow it.
In the “Fast” mode, the cake will be baked for 120-130 minutes.
The raisins, swollen in hot water, are sent into the oven bowl after the appropriate signal.

The finished treat is generously sprinkled with powdered sugar.

Lemon cupcake

A mandatory ingredient in this dessert will be citrus zest. Ingredients: 3 pcs. chicken eggs, 1 lemon, ½ tsp. salt, 80 g high-quality butter, 180 g granulated sugar, 290 g light wheat flour.

The eggs are poured into a bowl - salted and sugared. Next, the mixture is well beaten.
The zest is rubbed off using a fine grater. The fruit juice is squeezed into a separate container.
All prepared products, as well as flour, are placed in the device. The butter is pre-melted.
In the appropriate mode, baked goods will continue to cook until it is complete.

Dessert is served chilled.

With kefir in a bread maker

It is also possible to use a sour product. Ingredients: 3 pcs. chicken eggs, 65 g of creamy margarine, 90 g of fat sour cream, 230 g of cottage cheese, 160 g of granulated sugar, a standard packet of vanillin and baking powder, 2 large spoons of cocoa.

The margarine is melted. All other components do not require preliminary preparation.
The products are placed in the container in the order indicated in the recipe.
First, the dough will be kneaded and settled. This will take approximately 15 minutes. The baking process itself will take about 65-70 minutes.

The readiness of the treat is checked with a dry match.

Recipe in English

The English version of the recipe includes the simplest ingredients. It will turn out inexpensive and tasty. Ingredients: 90 g each of high-quality butter and sour cream, 280 g flour, 4 pcs. chicken eggs, a large spoon of cognac, lemon, 130 g of granulated sugar, 90 g of almonds and light raisins, small. a spoonful of baking powder, salt on the tip of a spoon.

Beat the butter, eggs and sour cream well with a mixer. Sand, citrus zest and salt are also added there. The ingredients are well beaten again.
The flour is sifted with baking powder. Combine with almonds fried in a dry frying pan, as well as raisins scalded with boiling water.
All products are placed in the bowl of the device. The delicacy will be prepared in a suitable mode for about 110 minutes.

If at the end of the program the treat turns out to be damp inside, you can turn on the device for another half an hour.

Capital cupcake

The most popular version of the cake can also be prepared using a bread machine. Children and adults have loved him for decades. Ingredients: a pack of good butter, 140 g granulated sugar, 90 g sour cream, 4 pcs. chicken eggs, 290 g light flour, small. a spoonful of baking powder, a large spoonful of cognac, 130 g of any candied fruit, a handful of raisins.

In a separate bowl, melted butter, sour cream and sand (sugar) are well beaten. If you need to make tall baked goods, you should use fructose instead of sand.
The remaining products, except raisins and fruits, are added to the resulting mass. The flour should be sifted first.
The dough is placed in the oiled bowl of the device. Immediately add fruits and raisins to the mixture.
The treat is prepared in a suitable mode for 1.5-2 hours.

After the device beeps, the cake is carefully removed, decorated and served for tea.

With added poppy seeds

It will be enough to take 3 large spoons of poppy seeds. Other ingredients: 430 g flour, a pack of fatty butter, 1 tbsp. sugar, 3 small spoons of baking powder, lemon, a pinch of vanillin, 4 pcs. chicken eggs.

Eggs, ground with salt, vanillin and sugar, are poured into the mold of the device. Citrus juice and zest are also sent there.
All that remains is to add butter (softened), poppy seeds and sifted flour with baking powder.
The cake program is selected and the treat is baked until done.

The resulting dessert is drizzled with chocolate.

How to cook without eggs?

This is an economical version of the recipe. Ingredients: half a liter of kefir, 1.5 tbsp. granulated sugar, 1 tbsp. vegetable oil, small spoon of baking soda, 3 tbsp. light flour, a handful of semolina.

Soda is poured into kefir and left for a few minutes. Next, the mixture is whipped with vegetable oil. During the process, sand is poured into it.
The dough is poured into the container of the device. Sifted flour is poured on top.
You can prepare such a cake either in a bread maker (in a suitable program until it ends) or in the oven. The first option will take about 110 minutes.

Even without eggs, the baked goods do not fall apart and turn out beautiful and tasty.

Apple cake in a bread maker

During the season, homemade fruits can be used to make aromatic cupcakes. Apples (3 pieces) are best suited for this. Other ingredients: 2/3 cup granulated sugar, 3 pcs. chicken eggs, 40 g butter margarine, ½ small. spoons of baking powder, 1 tbsp. light flour.

In a separate bowl, beat sugar and eggs until foamy.
Oxygen-enriched flour and baking powder are sifted into these ingredients.
All that remains is to add melted and cooled margarine and small pieces of peeled apples to the mixture.
The well-mixed dough is placed in the oiled container of the device.
The dessert is prepared in the “Cupcake” or “Baking” mode.

It's delicious served with powdered sugar.

Many bread machine owners use the device exclusively for making homemade bread. They are sincerely surprised when they find out that you can cook all kinds of other baked goods in it, including muffins. Chocolate cake made in a bread maker is especially successful. It’s hard to find a simpler baking recipe. You only need to load all the necessary ingredients, and then you can go about your business. The device will notify you when the dish is ready.

Chocolate cake recipe in a bread machine

There are many options for making a cake using a bread machine, and they are all good in their own way. Chocolate cake recipes are rightfully considered one of the most successful. The finished dish has a special taste and aroma. Such a cake is very easy and quick to prepare, and it is almost impossible to spoil it, because, in fact, instead of a cook, everything is done by a bread maker. To make a chocolate cake you will need a standard set of products necessary for sweet pastries.

Main Ingredients

Baking ingredients include:

flour sifted through a sieve 250 g;
eggs 3 pieces (during the cooking process, eggs and sugar are beaten with a mixer);
125 g margarine or butter;
125 g sugar;
3 tbsp. l. cocoa powder;
1 tsp baking powder (can be replaced with soda, quenched with table vinegar);
1 small packet of vanilla sugar.

Cooking procedure

Before you start making chocolate cake in a bread machine, you need to prepare the ingredients. Sift the flour into a deep container, then add the crumbly ingredients: baking powder, cocoa and vanilla sugar. Separately, beat eggs with sugar until fluffy white foam. Once desired consistency is achieved, add eggs to dry ingredients. Then add softened (almost liquid) butter and mix everything thoroughly.

Remove the baking container from the bread machine and remove the spatula from it. To make the finished chocolate dessert easy to remove from it, you can drop a little vegetable oil or butter on the bottom. Those who regularly prepare this dish claim that even without it, the cake comes away from the walls of the container without any problems.

Pour the dough into the prepared bowl. On the device you need to set the cooking mode “cupcake program”. After this, we send the form to the bread machine and bake until done. The exact baking time depends on the pan in which the dish is prepared (the deeper it is, the longer it will take to bake). The bread machine signal will notify you that the process is complete.

It is better not to remove the product immediately, but to let it sit directly in the mold for 10, or better yet, 15 minutes.

Remove the cake from the pan and let cool completely. A dish made in this way produces a crispy crust, which cannot be achieved using a slow cooker. The chocolate cake in the bread maker is ready.

Video of making chocolate cake in a bread machine

To make a chocolate dessert successful, there are secrets to preparing it:

To make the cake cooked in a bread machine very tasty, you should mix the flour with cocoa powder at the very beginning. This will ensure even distribution of chocolate flavor throughout the product. If mixing is done later, when the liquid ingredients are already in the composition, then the cocoa will not be stirred. There will definitely be some light spots in the dough.
Standard recipes for chocolate muffins and pies, simple and delicious, can be successfully prepared in a bread maker. The taste of the product will not deteriorate at all.
If desired, fillers are added to chocolate muffins prepared in a bread maker for flavor variety. These can be ground nuts, berries, dried fruits, coconut flakes, candied fruits and any other suitable ingredients. According to most sweet tooth lovers, the most successful dish is chocolate muffins with cherries.
Using a bread machine, you can prepare a lean version of a chocolate muffin. To do this, you will need to replace the eggs in the composition. The equivalent of 1 egg can be: 2 tbsp. water and 1 tbsp. cornstarch, mashed 1 banana, beaten with 3 tbsp water. soy flour.
To make the finished product look aesthetically attractive, it needs to be decorated. The banal option is to sprinkle powdered sugar on top. Modern bakery stores sell curly powder for every taste and color. You can make a real culinary masterpiece if you decorate a chocolate cupcake with fondant flowers. Well, if you don’t want to bother too much, then baked goods covered with glaze, fruits, nuts or cream look beautiful.
If the pie turns out airy, then problems may arise with slicing it after cooling. Therefore, it is better to cut fluffy baked goods while hot. By the way, in the absence of a knife, this is done with a simple stretched thread.
When baking a chocolate muffin in a bread machine, there may be concerns that it will not be possible to remove it whole from the mold. There is one trick for this case: cut out a shape from cardboard that matches the bottom of the mold and wrap it in foil. Line the bottom of the container itself with crossed strips of baking paper, so that the ends peek out. Place a foil mold on this structure and boldly pour the dough on top.
To enhance the chocolate taste, you can add a little coffee or dark chocolate.

Calorie content of foods included in the dish

The total calorie content of 100 g of finished chocolate cake is 330 kcal.

Product contains:

proteins 8 g;
fat 15 g;
carbohydrates 45 g.

Calorie content of individual components per 100g:

flour 325-364 kcal (depending on the type);
sugar 398 kcal;
egg 80 kcal;
butter 652-869 kcal (depending on fat content);
cocoa 374 kcal;
vanilla sugar 379 kcal;
baking powder 79 kcal.

A cake with chocolate in a bread machine is a high-calorie dish. The recipe can be slightly adjusted to achieve a partial reduction in the nutritional value of the dish. To do this, replace premium flour with whole grain fortified flour, and choose oil with a lower fat content.

A bread maker is a wonderful thing, you throw all the ingredients into it, it will mix, infuse and bake, but this only applies to bread. As for the cake, it’s a little more complicated, since you need to knead the dough yourself. It turns out that there are no advantages, but for fun you can try.

In order to test the capabilities of the bread maker, I baked a cupcake in it a couple of times. And, to be honest, in my opinion, it’s better to cook such concoctions in the oven, but if suddenly your favorite oven breaks down, and you want a cupcake so bad that you simply can’t survive, then a bread machine will help you.))

As I already wrote, to LG bread machine comes with a 230 ml measuring cup. And it is in the cups that the dosage is indicated. If everything is clear with liquid ingredients, then with bulk ingredients - not so much. So next to them I will write the quantity in both measurements (cups and grams).

Let me remind you that a 100 ml container contains:

65 grams of flour,

70 grams of sugar,

90 grams of melted cream. oils

In one article spoon – 15 g.,

In one hour\. spoon – 5 gr.

Before pouring any type of cake batter into the pan, remove the pan and grease the bottom with oil.

Cupcake "Golden"

One of my favorite recipes. The cake prepared using it really has a beautiful golden hue, and the recipe is, one might say, golden, that is, classic.

Ingredients:

Melt the butter in an iron bowl; while it is hot, add sugar and stir. Break the eggs and beat.

Then pour in the milk, add salt, vanillin, baking powder and flour. By the way, instead of vanilla sugar, I used crystalline vanillin, of course, in a smaller proportion.

Pour the dough into the mold and place it in the bread machine. The very first photo shows that there was very little dough in the mold. (The maximum volume of my mold is 700 g.) Install the “Cupcake” program and wait for the deliciousness.

This is the tiny cupcake I got. Yes, it’s not high, but my muffins never rise in my bread machine, this is its main disadvantage. If you do better, share in the comments what the secret is.

Chocolate cupcake

Second on my list of favorites is the cocoa cupcake. Unfortunately, I didn’t take a photo of it, but I can assure you that it turns out delicious and beautiful.))

Ingredients:

In a separate bowl, mix flour, cocoa, baking powder and sugar. In a medium bowl with a mixer, beat the butter until softened, break the eggs and beat everything together. Add dry ingredients and stir. Then – milk, vanilla sugar and lemon juice. Beat the dough at low speed. Pour the dough into the mold, send it to the bread machine, select the “Cupcake” program.

Coconut cupcake

Mix flour, baking powder and salt. Separately, beat the eggs, butter and sugar until the mixture lightens. Add the dry flour mixture and milk and continue beating. Finally add lemon zest and coconut flakes and stir. The dough goes into the mold, the mold goes into the oven. Program – “Cupcake”.

Cupcake for coffee

The cupcake will be even tastier if you grease it with cream or icing on top. I most often mix condensed milk with sour cream and generously pour this mixture over the cupcake cut into pieces. Below is a recipe for glaze with which you can immediately bake the product.

Ingredients:

Mix flour, salt and baking powder. In a separate bowl, beat eggs, sugar and butter. Add milk, then beat again. Add dry ingredients, stirring well, the mixture will be thick.

In a separate bowl, whisk the ingredients for the glaze. Spread half the frosting over the bottom of the pan. Pour in the dough. Spread the remaining frosting over the top of the cupcake. Place in the bread machine on the “Cake” program.

Poppy cupcake

Mix bulk products (flour, salt and baking powder). In a separate bowl, beat eggs, butter and sugar until pale. Add eggs, lemon juice and poppy seeds. Whisk everything. Next, put the dough into the mold. Program "Cupcake".

This chocolate cake in a bread machine captivated me with its true chocolate taste! As a lover of everything chocolate, I simply could not resist it... I was preparing for an important event - yesterday my bosom friend and I celebrated 18 years (coming of age!) from the day we met. So I decided to bake something very tasty! But not very time-consuming, since the day was already stressful - work, study, household chores. The recipe is experimental, I’m using it for the first time, but since everyone without exception liked the result, I’m sharing it right away! 😉

By the way! I would like to introduce you, dear readers, to my new kitchen assistant - the Vitek bread maker! Model VT-1999. Well, and, accordingly, with a new section on the site - Recipes for a bread machine. I started by baking bread; I didn’t immediately find the optimal ratio of water and flour, but I’ll talk about this separately, directly in the recipe for the bread itself)) In the meantime, a chocolate cake in a bread maker opens this new section.

In general, this delicacy can rightfully be called a muffin, since one of the main conditions of preparation is fulfilled, which distinguishes it from a cupcake... at least in the American sense. Namely, all dry ingredients are mixed separately, and all liquid ingredients separately. And only after that they connect. I have already entrusted this process to the bread maker. But you can connect it yourself. In this case, you can remove the paddle for kneading dough from the bread machine container, since you no longer have to knead anything.

I baked a chocolate cake in a bread maker on the “Cupcake” mode, it sets the cooking time to 2 hours 50 minutes. Of these, directly for baking itself - 1 hour 5 minutes. If your assistant does not have this method, select the “Sweet Baking”, “Baking” or some similar mode. If desired, you can cook this cake in the oven. Then you need to combine the dry and liquid ingredients yourself and bake at 180 degrees for 40-60 minutes, depending on the mold used. Check readiness with a match or wooden skewer.

And in order for the taste to be chocolate-pre-chocolate, I used a combination of cocoa and chocolate. Cocoa powder should be of high quality and traditional - without any additives. Chocolate - to your taste, but without fillers in the form of nuts, raisins, cookies and other things.

Ingredients:

premium wheat flour - 250 g (2 cups)*
cocoa powder - 60 g
chocolate (I have “Coffee with milk”) - 60 g
sugar - 75 g (can be increased if desired)
eggs - 2 pieces
salt - 0.5 tsp.
baking powder - 15 g
butter - 100 g
milk - 50 ml
freshly squeezed fruit juice - 1 tbsp.

* 1 cup = 200 ml liquid = 125 g flour

First sift the flour into a separate container, then the cocoa powder and baking powder. Mixed thoroughly.

Added sugar and salt. Mixed again.
With the specified ratio of all ingredients, the cake turned out moderately sweet. If you want to make it sweeter, add more sugar.

Beat eggs with softened butter.

Added milk and lemon juice.
It is better to take freshly squeezed juice from any other fruit - orange or tangerine. But I only had lemon. It worked out well for him too.
I beat it again.

Now everything is ready, you can bake the chocolate cake in the bread machine!
I poured the resulting mass into the bowl of the bread machine. I also sent a mixture of dry ingredients here. As I already wrote, I didn’t stir it myself.

I broke the chocolate and put it in a dispenser. If you don't have a dispenser, simply put out the chocolate along with the other ingredients.
Let me tell you right away that there will be no individual pieces of chocolate in the finished cupcake. The chocolate will melt during baking, enriching the taste of the delicious poop))

I set it to "Cupcake" mode. As you can see, my program lasts 2 hours 50 minutes.

When the signal sounded after the specified time, I removed the bowl from the bread maker. Carefully turn the cake over and remove it to a cooling rack.
I didn’t film this anymore because I was busy with my guest! ;)

This is how it turned out for me - a chocolate cake in a bread maker - beautiful! And the taste and aroma are simply incomparable!

The cupcake reminded me of Brownie. Although it is not liquid inside, it is very tasty. And simply gorgeous! ;)

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