Cinnamon and vanilla yeast buns. Yeast Cinnamon Rolls

I have long wanted to make delicious and aromatic cinnamon rolls from yeast dough. Finally, I had enough free time to enjoy this process with my little daughter. It was very interesting for her to watch how quickly the dough rises and becomes airy and porous, how the formed buns fit and fill the entire baking sheet, and then brown in the oven.

By the way, the buns turned out to be large; if desired, the dough can be divided into 2 rolls and made 16 small products. But this is not for everyone. One thing I can say for sure: these oven-baked cinnamon rolls cannot be compared to any store-bought baked goods.

The dough turns out very airy and aromatic, and the sweet sour cream perfectly complements the buns, making them incredibly tasty.

Ingredients for the dough:

500 g wheat flour
200 ml milk
2 chicken eggs
60 g sugar
60 g butter
2 tsp dry yeast

Filling ingredients:

60 g butter
3 tsp. ground cinnamon
150 g sugar

Ingredients for cream:

100 g sugar
200 ml sour cream with a fat content of 15-20%
1 tbsp. l. corn starch

How to make cinnamon rolls:

In a deep bowl, mix 100 ml of milk, heated to 40 degrees, dry yeast and a tablespoon of sugar.

Stir the mixture and leave it for 5-10 minutes for the yeast to activate.

In a ladle or saucepan, mix 100 ml of milk, 60 g of butter and the remaining granulated sugar.

Stirring, heat the mixture over low heat until the butter melts and the sugar completely dissolves. Let the resulting mixture cool to room temperature and add to the dough, following the step-by-step recipe for cinnamon rolls.

Mix the mixture with a whisk until smooth. Beat two chicken eggs with a fork and add to the dough.

Mix the ingredients thoroughly.

Add the sifted flour in several steps. First, we'll mix the cinnamon roll dough with a silicone spatula, then continue kneading it on a floured work surface.

Transfer the well-kneaded yeast dough into a deep bowl greased with vegetable oil. We also lightly brush the dough with vegetable oil on top to make the cinnamon rolls airy. Cover the bowl with a dry towel and leave the dough to rise for 1 hour in a warm, draft-free place.

During this time, the dough should rise and increase in volume several times.

Punch down the dough and roll it out into a layer 5 millimeters thick using a rolling pin.

Let's prepare the filling for the buns. Combine melted butter, granulated sugar and ground cinnamon.

Stir the mixture until smooth, following the recipe for cinnamon rolls made from yeast dough.

Place the filling on the dough and distribute it evenly over the entire surface.

Carefully roll the dough into a tight roll.

Cut it into 8 pieces of equal thickness. Place the buns on a baking sheet lined with parchment.

Leave the yeast cinnamon rolls in a warm place for 25-30 minutes to allow them to rise and rise.

Place the buns in the oven preheated to 180 degrees. We will bake them until golden brown for about 20-25 minutes, as required by the recipe for cinnamon rolls in the oven.

The aroma of cinnamon in the kitchen says a lot. For example, that in this house there lives love and respect, care and the desire to do everything to make the family happy. And buns with amazing aromatic cinnamon are prepared quite simply if you strictly follow the recipes, a selection of which is posted in this material.

Cinnamon rolls made from yeast dough - photo recipe step by step

The presented recipe will especially appeal to those with a sweet tooth who love the taste of aromatic cinnamon. After all, today we will prepare luxurious buns with this spice. Do you think it's too difficult? Yes, you will have to spend a couple of hours creating them. But the result will be amazingly delicious baked goods that go perfectly with tea or cool milk. Its time to begin!

Cooking time: 1 hour 50 minutes

Quantity: 4 servings

Ingredients

Wheat flour: 410 g
Instant yeast: 6 g
Water: 155 ml
Salt: 3 g
Refined oil: 30 ml
Cinnamon: 4 tsp.
Sugar: 40 g

Cooking instructions

Puff Pastry Cinnamon Rolls Recipe

The simplest recipe suggests using ready-made puff pastry. Indeed, this is very convenient, because you don’t have to spend a lot of time messing around with the kneading. Real puff pastry is very capricious, it requires experience and dexterity, so it is not always possible even for very experienced housewives. Ready-made semi-finished products, which are sold in stores and supermarkets, will help you surprise your guests without any problems.

Products:

Yeast puff pastry – 1 package;
Chicken eggs – 1 piece;
Cinnamon – 10-15 g;
Sugar – 50-100 gr.

Cooking algorithm:

At the first stage, defrost the dough. Cut the bag, unfold the layers, leave at room temperature for a quarter of an hour (maximum half an hour).
In a small bowl, mix sugar and cinnamon until smooth; the sugar becomes light brown and has a cinnamon aroma.
Cut the dough into strips, 2-3 cm thick. Gently sprinkle each strip with sugar mixed with cinnamon. Roll each one up and place it vertically.
It is recommended to warm up the oven. Place future buns on a baking sheet.
Beat the egg with a fork until smooth and brush each bun with a pastry brush.
These cinnamon rolls bake almost instantly, so it is advisable not to stray too far from the oven.

It will take about 15 minutes to bake, the same time is enough to brew tea or coffee and invite your beloved family for a tasting.

How to make Cinnabon - delicious cinnamon rolls with cream

The authors of cinnabon, buns with aromatic filling and cream that melts in your mouth, are father and son Komena, who decided to come up with the most delicious delicacy in the world. Today, their invention occupies a worthy place in the list of 50 world culinary leaders. And although the full secret of Cinnabon has not yet been revealed, you can try to make buns at home.

Products for the test:

Milk – 1 tbsp;
Sugar – 100 gr;
Yeast – fresh 50 gr. or dry 11 g;
Chicken eggs – 2 pcs;
Butter (not margarine) – 80 g;
Flour – 0.6 kg (or a little more);
Salt – 0.5 tsp.

Products for filling:

Brown sugar – 1 tbsp;
Butter – 50 g;
Cinnamon – 20 gr.

Products for cream:

Powdered sugar – 1oo gr;
Cream cheese, such as Mascarpone or Philadelphia – 100 g;
Butter – 40 g;
Vanillin.

Cooking algorithm:

To begin, prepare a classic yeast dough from the indicated ingredients. First, the dough is warm milk, 1 tbsp. l. sugar, add yeast, stir until dissolved. Leave for a while until the dough begins to rise.
In a separate bowl, beat the eggs, add salt and butter, which should be very soft.
Now the dough itself. First, mix the dough and the butter-egg mixture; you can use a blender.
Add flour, stir first with a spoon, then with your hands. Smooth and homogeneous dough is a signal that everything was done correctly.
The dough should rise several times; to do this, place it in a warm place and cover with a linen napkin. Knead from time to time.
Preparing the filling is very simple. Melt butter, mix with brown sugar and cinnamon. Now you can “decorate” the buns.
Roll out the dough very thin, the thickness should not exceed 5 mm. Grease the layer with the prepared filling, do not reach the edges, roll it into a roll so that you get 5 turns (as required according to the Cinnabon recipe).
Cut the roll into pieces so that the buns do not lose their shape when cutting, use a very sharp knife or fishing line.
Line the pan with parchment and place the buns loosely. Leave room for one more climb.
Place in a hot oven, baking time varies individually, but you should aim for 25 minutes.
The final touch is a delicate cream with vanilla aroma. Whisk the required ingredients and keep in a warm place so that the cream does not harden.
Cool the buns slightly. Using a silicone brush, spread the cream over the surface of the Cinnabon.

And who said that gastronomic paradise cannot be created at home? Homemade Cinnabon buns are the best proof of this.

Delicious cinnamon and apple buns

The arrival of autumn usually guarantees that the house will soon smell like apples. This is a signal to housewives that it’s time to prepare pies and pies, pancakes and buns with these tasty, healthy and aromatic gifts from the garden. The next recipe is an accelerated one, you need to take ready-made yeast dough. Fresh can be cooked immediately, yeast puff pastry can be defrosted.

Products:

Dough – 0.5 kg.
Fresh apples – 0.5 kg.
Raisins – 100 gr.
Sugar – 5 tbsp. l.
Cinnamon – 1 tsp.

Cooking algorithm:

Pour warm water over the raisins until they swell, rinse thoroughly and dry with a paper towel.
Peel apples from seeds and stems. You don't have to remove the peel. Cut into small slices and mix with raisins.
Sprinkle the table with flour. Lay out the dough. Roll out using a rolling pin. The layer must be thin enough.
Distribute the filling evenly over the layer. Sprinkle with sugar and cinnamon. Roll up the roll. Cut with a super sharp knife.
The second option is to first cut the dough into strips, and then put apples and raisins on each strip, add cinnamon and sugar. Collapse.
All that remains is to grease the baking sheet with melted butter, lay out the buns, leaving gaps between them, as they will grow in size and volume. Brush with beaten egg for a nice golden color. Place in a hot oven.
25 minutes is too long to wait (but you have to). And the delicious aromas that will instantly spread throughout the kitchen and apartment will gather the whole family for evening tea.

Easy and Delicious Cinnamon Raisin Rolls

Cinnamon is a versatile product; it adds a stunning aroma to any dish. There are even recipes for salting mackerel at home, where the specified spice is required. But in the next recipe it will accompany the raisins.

Products:

Yeast puff pastry – 400 gr.
Sugar – 3 tbsp. l.
Cinnamon – 3 tbsp. l.
Seedless raisins – 100 gr.
Chicken eggs – 1 pc. (for greasing the buns).

Cooking algorithm:

Leave the dough at room temperature to defrost.
Pour warm water over raisins to swell. Drain and dry.
Mix cinnamon and sugar in a small container.
Next, everything is traditional - cut the dough into long strips, thickness - 2-3 cm. Place raisins evenly on each strip, sprinkle with cinnamon-sugar mixture on top. Carefully wrap the rolls and seal one side. Place finished products vertically.
Beat the egg with a fork. Apply the egg mixture to each bun using a brush.
Preheat the oven. Send a baking sheet with buns. Pre-grease it or lay parchment on it.

Both the housewife and the household will have to be patient for 30 minutes while the buns are baking. Just enough time to cover the table with a beautiful tablecloth, take out the most beautiful cups and saucers, and brew herbal tea.

Would you like to bake something delicious for your family? Try the famous cinnamon rolls using our recipe with photos and videos. Cook delicious food with us

40 min

255 kcal

5/5 (4)

Literally all my friends associate the delicious aroma of cinnamon with a children's party or a sweet table at a pioneer camp or school - in general, even those who prefer not to overdo it with sugar-containing baked goods in their daily diet are salivating.

It is clear that many young housewives, trying to recreate in their own kitchen “the same” taste of the products that delighted us in childhood, often fail due to lack of experience and ignorance of some of the rules for making such baked goods.

Today, for the first time, I would like to present to you a signature simple recipe for very tasty buns with cinnamon and sugar, which will definitely turn out not only amazingly appetizing, but also inexpressibly beautiful, even if they are baked by an inexperienced housewife. So let's get started.

Did you know? Cinnamon is not only a magically aromatic seasoning that gives your products a signature, easily recognizable flavor, but also a valuable source of beneficial minerals and vitamins. This wonderful powder contains phosphorus, iron and zinc, as well as vitamins A, B and C. You will be surprised, but cinnamon is actively used in medicine as an antiseptic antifungal agent, as well as for the prevention of infections and intestinal diseases. Use cinnamon to your heart's content, but remember that any spice, even the healthiest one, can harm the body if you add too much of it.

Preparation time: 60 – 120 minutes.

Kitchen appliances

Carefully select the utensils and tools necessary for making cinnamon rolls: a spacious baking sheet with a non-stick coating (preferably Teflon, but standard metal can also be used) with a diagonal of 26 cm, a piece of baking paper no more than 31 cm long, deep bowls (several pieces) with a volume of 330 to 970 ml, plastic wrap, tea spoons, linen , paper and cotton towels, measuring utensils or kitchen scales, tablespoons, wooden rolling pin, sieve and whisk. Additionally, you would greatly benefit from a blender or food processor to help you mix the perfect cinnamon roll dough correctly and without hassle.

Required Ingredients

Dough

Important! Along with the necessary ingredients such as ginger, you can add others to the dough, such as lemon zest or crushed walnuts - it all depends on the preferences of your family and friends.

I would also advise you to use powdered vanillin in the dough, rather than vanilla sugar, since the latter adds a very bright aroma to the baked goods, which can overpower the smell of cinnamon powder - you will end up with vanilla, not cinnamon, buns.

Filling

80 – 110 g butter;
110 g granulated sugar;
4 g ground ginger;

1 chicken egg;
100 g cinnamon powder.

Cooking sequence

Preparation

Transfer the butter for the dough from the refrigerator to the freezer. After three minutes, remove it from there and grind it on a coarse grater.
Let the butter melt at room temperature for about fifteen minutes.
Melt the butter for the filling in a water bath.
Mix flour with salt and sift through a sieve. Then add vanillin powder and sift it again.
Mix granulated sugar for filling with cinnamon powder.
Heat the milk to approximately 35-40 degrees.
Lightly beat the egg with a whisk.

Did you know? Please make sure that your milk does not heat up above the required parameters, since in hot milk your yeast will not work and baking will not work. In addition, use a microwave to heat the milk - it will bring it to the desired temperature in a minute.

Dough

Assembly

Important! In addition to the cinnamon-sugar mixture, you can sprinkle the bun blanks with a very fragrant mixture of orange zest, powdered sugar and ground nuts, but only do this if you like citrus fruits. In addition, you can decorate the buns not only according to my recommendations, but also show your imagination.

Bakery

Ready! Now you know exactly how to make the perfect cinnamon rolls! After serving them on the table, do not forget about suitable drinks - for example, milk or fruit drink. There is no need to decorate the buns, because they are already very, very beautiful, but if you so desire, you can decorate the products with a quick purchased baking icing - just try to choose a icing with a neutral aroma so as not to overpower the cinnamon smell.

My mother also quite often decorates her buns with melted dark or white chocolate, which she applies to the surface of the still warm products using a pastry bag.

Video recipe for making cinnamon rolls from yeast dough

Check out the step-by-step video for making cinnamon rolls to make sure you get it right.

Homemade cinnamon baking was a real discovery for me. For some reason I always thought that it would be difficult and troublesome to cook something tasty with it on my own. For this reason, for a long time I studiously ignored most recipes for baking with cinnamon, until I finally got around to first apple-cinnamon pie, and then to rolls. Now I can say with complete confidence that you shouldn’t be afraid of cinnamon! It’s definitely worth pampering your family with such baked goods more often. To get started, I recommend trying these deliciously soft, fluffy and insanely flavorful cinnamon rolls made from yeast dough. The recipe is very simple, I didn’t expect it myself. The dough is a complete delight! It is mixed with milk and yolks, which gives it special tenderness, lightness and porosity. Plus, this dough does not go stale for a long time. For the filling you only need sugar and cinnamon. From such a minimum you get simply gorgeous buns, the aroma of which literally drives you crazy! The specified amount of ingredients makes 8 buns, and, I admit, mine melted them instantly, as soon as I finished taking the photo. :)

Ingredients:

milk 2.5% – 200 ml,
yolk – 2 pcs.,
pressed yeast – 25 g (or a bag of dry),
margarine for baking (or butter) – 50 g,
sugar – 6 tbsp. l.,
cinnamon – 1 tbsp. l.,
flour – 400 g (2.5 tbsp. volume 250 ml),
salt – 1/4 tsp,
protein – 1 pc.,
powdered sugar - when serving.

How to Make Cinnamon Rolls from Yeast Dough

First, let's put in a dough, which will require yeast, milk, 2 tbsp. l. sugar and 0.5 tbsp. flour (I have a 250-gram glass).

Dissolve the yeast in warm milk, add sugar to it and sift the measured flour. Knead the dough thoroughly and put it in a warm place for 15 minutes. I used medium fat milk, but 1% milk is fine. It is better to dilute richer milk with water.

As soon as the dough has risen with a light and airy cap, add the yolks into it.

Then slightly warmed margarine and salt.

Knead the dough and add the remaining flour.

First, use a spoon (spatula) and then use your hands to knead the soft, elastic dough. If at first, when kneading, it sticks a little to your hands, then after 4-5 minutes. intensive kneading, the dough completely stops sticking to your hands and work surface. Cover the kneaded dough with a towel or film and send it to rise in a warm place.

Mix the filling by combining the remaining sugar and cinnamon in a bowl.

After 40-60 minutes. Knead the grown dough and it is ready to use. Most often, cinnamon rolls are formed into rolls, similar to Cinnamon rolls: a rolled out layer of dough is sprinkled with filling, rolled into a roll, which is then cut into portioned rolls. It's pretty quick, simple and easy. This method is suitable if you have absolutely no time or don’t really want to bother with shaping buns. But if time allows and there is a desire, I suggest making buns that are also simple, but effective. Cut the dough ball into 4 parts. Then we knead each part and give it the shape of an even ball.

Next, take one ball, roll it into a flat cake, lightly moisten the flat cake with water (so that the filling sticks to the dough better) and evenly distribute the cinnamon-sugar filling over the entire circumference. I put out 2 tsp. per layer

We also roll out the remaining dough balls into flat cakes. Place the flatbreads in a pyramid on top of each other, sprinkling with water and sprinkling each with filling. As a result, we get a pyramid of four cakes. We cut the resulting workpiece into 8 parts.

Now we form the buns. We take the workpiece and carefully pull the ends of each of the three corners towards the center. It is more convenient to bend the corners not all at once, but each one separately. If the dough doesn't stick well, you can dip your fingers in flour - this should help.

And in order to securely secure the corners of the dough in the middle, and at the same time form a more expressive pattern, we press each corner in the middle well, to the very bottom, with something thin and not sharp. I used the handle of a silicone spatula.

Place the formed buns on a baking sheet lined with oiled baking paper and let them rest for about 15 minutes.

Preheat the oven. Grease the suitable buns with egg white and bake at 200°C for 15 minutes.

Sprinkle the cooled buns with powder and serve. Enjoy!

A simple recipe for cinnamon rolls has long conquered all the sweet tooths of the world. The cinnamon bun is not inferior to French croissants and other delicious pastries; it will always and everywhere find its fans.

For preparation, you can use both homemade and store-bought dough.

puff pastry dough - 400 g;
butter - 65 g;
sugar - 50 g;
cinnamon - 15 gr.

The dough needs to be defrosted a little - this will make it easier to control during cooking.

Combine cinnamon and sugar in a bowl. You can immediately buy a ready-made cinnamon sugar mixture.

Melt the butter so that it is convenient to grease the dough.

Cut the dough into strips 2 cm wide, brush along with butter, sprinkle with cinnamon mixture and roll into rolls.

Bake in a hot oven for a quarter of an hour at 200 degrees.

On a note. The most delicious buns are made from puff pastry.

With added ginger

milk - 150 ml;
yeast - 20 g;
sugar - 50 g for dough and 60 g for sprinkling;
flour - 350 gr;
drain butter - 55 g;
eggs - 1 for the dough and 1 for greasing;
salt;
ginger - 1 tsp;
cinnamon - 1 tsp.

Dissolve yeast, half the sugar for the dough and a couple of tablespoons of flour in warm milk. We put the prepared dough in a warm place and wait for it to “grow”.

Meanwhile, sift the flour, add a pinch of salt, pour in warm ghee, add the remaining sugar, ginger, pour in the egg and the suitable dough. Knead in a bowl, cover with cling film and leave to rest for an hour.

Roll out the bun dough into a thin layer. Cut into mugs with a glass, fold them slightly overlapping into 6-8 mugs and roll them into a roll. Press a little in the middle with your fingers and cut into 2 parts. Place cut side down and you get roses. You can adjust the petals a little. Repeat this with the entire dough until it is finished.

Place the buns on a baking sheet. Beat the egg and lightly brush the pastry. Mix sugar and cinnamon and sprinkle.

Bring to readiness at 180 degrees - it will take about 20 minutes for the buns to brown appetizingly.

Glazed

Glazed buns are always much sweeter than regular buns. We offer a “quick” recipe.

a pack of puff pastry dough - 450 g;
oil drain - 70 gr;
cinnamon sugar - 70 gr.

For the glaze:

milk - 50 ml;
sugar - 2 table. l.;
vanilla - 40 g;
a bar of delicious dark chocolate without additives;
drain oil - 1 spoon.

If the bun dough is from the freezer, defrost it a little. Cut into strips 2-3 cm thick. Brush with some of the melted butter and sprinkle with cinnamon sugar. Roll into rolls and place on a baking sheet. Bake at 230 degrees for 20 minutes.

Place the milk in the same saucepan where some of the melted butter remains, over low heat, add sugar to it, stir. Next add butter, vanilla and chocolate, broken into cubes. While stirring, prepare a homogeneous mass. Dip the tops of the finished buns into the glaze and place on a flat dish. It is worth noting that the glaze hardens quite quickly.

How to cook from yeast dough?

a pinch of salt for the dough and 1.5 tsp. For filling;
powdered sugar - 1 cup;
milk - a couple of tbsp. l.;
yeast - a couple of tsp;
egg - 2 units;
vegetable oil - 4 tbsp. l.;
pumpkin puree - 450 g;
cane sugar - ¾ cup;
vanilla extract - 1 tsp;
flour - 4 cups;
musk mixture nuts, ginger, cloves, cinnamon - 1 tbsp. l.;
fuel oil - 1 tbsp. l.;
cream cheese - 30 gr.;
sugar - a third of a cup.

For the dough, mix bulk products - yeast, flour, salt and sugar.

In a separate container, beat the egg mass, add puree and vegetable oil to it. Combine with the bulk mixture, mix well and set aside to rise under the film.

While the dough is rising, mix cane sugar, salt, ghee and a mixture of spices in a bowl.

Once the dough has approximately doubled in size, place it on a work surface and roll out. Using a silicone brush, cover the surface with spicy cream, not reaching 1 cm from one edge. Wrap it with a roll so that the ungreased edge remains outside the roll. Cut into 12 pieces.

Prepare a form in which the buns will be baked. Place all the rolls in it and cover with film, leave to rest and rise for a couple of hours until they fit. Bake at 175 degrees for half an hour.

Prepare the glaze: use a blender to mix powder, milk, vanilla and soft cheese. Spread the glaze over the buns once they have cooled.

Cinnabon - step-by-step recipe with cinnamon

Cinnabon is a chain of coffee shops that has become famous for its very tender, delicious, cinnamon buns filled with the most delicate cream.

The secret to preparing the delicacy lies in the following products:

butter - 80 g for dough and 40 g for cream;
milk - 1 glass;
sugar - 100 g and a glass of cream;
sah. powder - 2 tbsp. l.;
a pinch of vanilla;
flour - 600 gr.;
eggs - 2 units;
dry yeast - 11 g;
mascarpone - 50 gr.;
cinnamon - 1 tsp;
salt - ½ tsp.

Cook in several stages. First of all the dough:

Warm the milk a little, add a spoonful of sugar and yeast. Leave to brew for a quarter of an hour.
After a while, add the remaining sugar to the dough, pour in the eggs, add salt and butter. Mix well, add flour, sifting it in small portions. Prepare the dough and leave it for an hour and a half under a towel.
Roll out the rested dough into a sheet. Separately mix cinnamon, vanilla and sugar. Sprinkle the layer with this mixture, but not completely - leave 2-3 cm on one side. Roll the layer into a roll, cut into 12 pieces.
Cover the baking sheet with a silicone mat or baking paper. Arrange the buns and leave to rise for an hour. Then bake in a hot oven at 180 degrees. a third of an hour.
While the buns are baking, prepare the cream: combine mascarpone, powder, butter and vanillin together and whisk thoroughly.
Sinabon should cool a little, and then you can pour delicious cream on it.

With apples

To prepare the buns:

milk - 2 cups;
sugar - half a glass and ¾ glass;
post oil - half a glass;
dry yeast - 2 ¼ tsp;
flour - 4 ½ cups;
salt - a couple of tsp;
soda - ½ tsp;
baking powder - 1 tsp;
drain melted butter - ¾ cup;
cinnamon spice - 4 tbsp. l.

Apple-honey caramel:

drain butter - 120 gr.;
salt - a pinch;
reed sugar - 1.5 cups;
honey - 1 tbsp. l.;
heavy cream - 2 tbsp. l.;
apple juice - 2 tbsp. l.;
sweet and sour medium apple.

Heat the milk over low heat, add the first portion of sugar and stir until it is completely dissolved. Pour in vegetable oil and stir. Leave to cool until slightly warm. Add flour, leaving 1 cup for later, add yeast and combine everything well. Leave to rise for an hour, wrapped in terry towels or an old blanket.

After an hour, add the remaining flour and baking powder. The dough will be a little sticky, so you may need an extra handful of flour. Good dough if it easily comes away from your hands. Cover with a towel and leave to rest.

Meanwhile, prepare the caramel: mix everything except the fruit, put on heat, stirring constantly. Cook in this way until the mass becomes homogeneous.

Use a deep mold, pour caramel into it, arrange apple slices.

Roll out the dough into a layer, grease with melted butter, sprinkle with cinnamon-sugar mixture. Wrap the workpiece in a roll and cut into pieces - you should get about 16 pieces. Place them cut side down on the caramel, cover with a towel and leave to spread a little.

Bake the buns at 190 degrees for 25 minutes, covering with foil. Then remove the foil and leave for another quarter of an hour. Turn out onto a wide plate and leave to cool.

Delicious icing for cinnamon rolls

The buns can be covered with any glaze - chocolate, simple sugar, aromatic lemon...

We suggest you try orange glaze using a very simple recipe:

orange juice - a glass;
powdered sugar - 2 cups.

Be sure to sift the powder. In a bowl, combine with the juice gradually, adding liquid in small portions and stirring continuously. The finished glaze has a uniform and thick consistency.