Meat hedgehogs for children. Hedgehogs with minced rice Hedgehogs in the oven for children

How to cook hedgehogs for children? A simple recipe for delicious hedgehogs with rice and minced meat. Hedgehogs made from meat, not alive :)))

I make a lot of hedgehogs at once and freeze them; you can take all the ingredients in smaller quantities, for example, half.

To prepare hedgehogs with minced meat and rice you will need:
- up to 1.5 kg of meat (pork, can be mixed with beef, you can take turkey fillet)
- 600 grams or more of rice per serving
- 2 eggs
- teaspoon of salt

Step-by-step recipe for minced hedgehogs

Remove the veins and excess fat from the meat. Make minced meat. (And here is a review of a good meat grinder with a recipe for cutlets for children) At the end I got 1200 grams of minced meat.

Cook the rice in advance and cool.

Add 2 raw eggs and salt to the minced meat and mix thoroughly.

Add the rice and mix well with your hands. All!

From my large portion of minced meat and rice I got 36 large tasty hedgehogs the size of good eggs)

How to cook hedgehogs from minced meat and rice:
Simply place frozen or freshly prepared minced meat and rice hedgehogs into a pan of boiling water (you can add bay leaf and pepper if desired) and cook until tender - about 20 minutes. Hedgehogs should not be pink inside; if yours are very large, they can be cooked for 30 minutes. Serve and eat with sour cream!

Let the step-by-step recipe for hedgehogs help you prepare your baby’s favorite and healthy dish) Now you know how to make hedgehogs from minced meat! My kids just love them)

Fish with vegetables in the oven

According to the technological map of dishes for kindergarten, “Hedgehogs” are meatballs with rice. The taste of kindergarten meatballs has haunted me since childhood. Tender, satisfying, small and so beloved, I wanted to try and try minced hedgehogs with rice.

For the sake of these same hedgehogs, I worked in the canteen for about 6 months while doing practical training at a culinary school. We will not do exact numbers and calculations down to milligrams, but I will try to describe the recipe itself.

Today we will prepare hedgehogs like in kindergarten from young veal and rice with milk sauce. You will need the ingredients from the list.

We twist the beef through a meat grinder twice.

Add cooked rice cereal. Boil the rice in advance. Preferably, round-grain white. Chicken egg and salt.

Mix the ingredients into a homogeneous mixture. Separately, sauté the onions in a frying pan. It must first be cut into small cubes. Add onion to minced meat.

Mix thoroughly. With wet hands, form the minced meat into balls at the rate of: 3-4 hedgehogs for 1 serving.

Roll in flour. Place the balls in a baking dish. Pre-grease the mold with butter. We send the form with the future meatballs to the oven. The hedgehogs should be browned. You can pre-fry them in a frying pan.

While they are roasting, prepare the milky white sauce for baking. In a separate frying pan, dry the flour until it has a light caramel color. Grind with butter. Transfer the mixture into a saucepan and add hot milk. The sauce must be stirred all the time, and when it thickens, strain.

Pour the sauce diluted with water over the hedgehogs.

We send it back to the oven. Cook for another 15 minutes at maximum heat.

The hedgehogs are ready as if they were in kindergarten! They are usually served with a side dish, pouring sauce over the meatballs.

Pour the sauce over the side dish itself.

Lettuce leaves are not used in kindergarten, but I wanted to make the dish bright and attractive to children. After all, it’s homemade. Bon appetit!

Minced hedgehogs with rice are an appetizing, hearty dish reminiscent of meatballs. It looks original and goes well with side dishes. You can cook the products in a frying pan, in the oven, in a slow cooker or a double boiler. The most interesting recipes for this dish are presented below.

How to cook minced hedgehogs with rice?

The recipe for minced hedgehogs with rice is not difficult. Using any of the options proposed below, the products are prepared quickly and easily. But there are some general rules that need to be followed in any recipe to ensure that the hedgehogs turn out exactly:

1. It is better to take long grain rice.
2. When cooking products, it is better to use deep dishes with thick walls.
3. Instead of tomato sauce, you can use sour cream filling, it will be no less tasty.
4. Products should be cooked in a large amount of liquid so that the rice does not end up raw.

Minced chicken hedgehogs

Minced hedgehogs with rice in the oven are a delicious everyday dish. The products are not fried in oil, but baked in the oven, so they are dietary, very healthy and suitable even for. From the specified number of ingredients used, you will get 5 servings of a hearty meal.

Ingredients:

• minced chicken – 600 g;
• rice – 100 g;
• large carrots – 1 pc.;
• onion – 1 pc.;
• salt pepper.

Preparation

1. Rice is added to the minced meat.
2. Salt, pepper and stir.
3. Form balls and place them in the mold.
4. Sauté onions and carrots.
5. Place the frying mixture on the workpieces.
6. Pour boiling water so that the products are half immersed in water.
7. Cover the pan with foil and bake the minced hedgehogs in the oven at 180 degrees for 1 hour.

Minced beef hedgehogs with rice

Ground beef hedgehogs are a hearty meal that is loved for its delicate taste and ease of preparation. If you prepare minced meat at home, it is better to pass the meat through a meat grinder with a grate with fine holes. If you bought ready-made minced meat, it is also better to chop it again. Then the resulting hedgehogs made from minced beef and rice will be more tender.

Ingredients:

• minced beef – 400 g;
• rice – ½ cup;
• onions – 2 pcs.;
• carrots – 1 pc.;
• milk – 50 ml;
• tomatoes – 2 pcs.;
• chicken egg – 1 pc.;
• drinking water – 150 ml.

Preparation

1. The minced meat is mixed with chopped onions and.
2. Beat in the egg, pour in the milk and knead.
3. Form balls and place in a frying pan.
4. Add grated carrots, tomatoes and water.
5. Rice hedgehogs with minced meat are stewed under the lid for 30 minutes.

Minced turkey hedgehogs with rice

It is better to cook hedgehogs from minced turkey not in a frying pan, but in a saucepan with high sides, since you get a lot of gravy. It makes minced hedgehogs with rice especially juicy. They can be served as a separate dish, or together with your favorite side dish. In any case it will be delicious.

Ingredients:

• turkey fillet – 700 g;
• raw rice – 100 g;

• tomatoes in their own juice – 350 g;
• carrots – 3 pcs.;
• onion – 1 pc.;
• broth – 300 ml;
• tomato paste – 30 g.

Preparation

1. The tomatoes are crushed in a blender and placed in a saucepan.
2. Add the tomato and pour in 300 ml of broth.
3. Onions with carrots and meat are passed through a meat grinder.
4. Mix the minced meat with rice, salt, pepper and knead.
5. Form balls and place them in a pan.
6. Simmer covered for 40 minutes.

Minced hedgehogs with rice and cabbage

The recipe for minced hedgehogs presented below allows you to prepare a dish reminiscent of. In this case, it is important to finely chop the cabbage and mash it with your hands; you should not put it through a meat grinder. From the specified amount of products you will get 4 servings of products in aromatic gravy.

Ingredients:

• minced meat – 700 g;
• rice – 100 g;
• cabbage – 100 g;
• egg – 1 pc.;
• carrots, onions - 1 pc.;
• tomato paste – 2 teaspoons;
• salt, sugar.

Preparation

1. The rice is boiled for about 5 minutes and then drained in a colander.
2. Chopped vegetables are fried.
3. Place half in a bowl.
4. Pour water into the mixture remaining in the pan and add the tomato. Salt, pepper, sugar to taste.
5. Mix the minced meat with rice, egg and frying.
6. Add cabbage and stir.
7. The products are formed, breaded in flour and sautéed.
8. Then place them in a container with gravy and simmer for 25 minutes.

Minced pork hedgehogs

Minced hedgehogs with rice in a frying pan are a quick and delicious delicacy. If desired, you can stir sour cream with water, add spices, herbs and pour the sauce over the preparations. Then the dish will come out even more tender and juicy. The total time required to prepare such food will take no more than 45 minutes.

Ingredients:

• minced pork – 200 g;
• rice – 50 g;
• tomatoes – 2 pcs.;
• carrots - 1 pc.;
• eggs – 1 pc.;
• onion – 1 pc.;
• salt pepper.

Preparation

1. Fry the grated carrots, add diced tomatoes and simmer for 3 minutes.
2. Mix the minced meat with rice, onion, egg, salt and pepper.
3. Form balls and place them in a frying pan.
4. Place carrots and tomatoes on top, salt and pepper.
5. Pour in water so that it reaches at least the middle of the products.
6. Under a lid, simmer minced pork hedgehogs with rice over low heat for half an hour.

Delicious minced hedgehogs with gravy

Minced hedgehogs with gravy are especially good. They can be served with any porridge, pasta or. If you have fresh tomatoes, you can use them instead of pasta, it will be even more healthy and tasty. The recipe is for 3 servings. Therefore, if you need to prepare more food, the amount of food must be increased proportionally.

Ingredients:

• minced meat – 0.5 kg;
• rice – ½ cup;
• onions – 2 pcs.;
• egg – 1 pc.;
• salt, spices;
• tomato paste – 1 tbsp. spoon;
• carrots - 1 pc.;
• flour – 30 g;
• water – 500 ml.

Preparation

1. Boil the rice for 5 minutes, drain in a colander.
2. The minced meat is mixed with an egg, 1 chopped onion, rice, salt, spices are added, kneaded and rolled into small balls.
3. Fry chopped onion and carrots, add tomato, flour and pour in water in a thin stream, stirring.
4. After boiling, the gravy is salted, sugared, meat preparations are laid out and simmered for half an hour.

Minced hedgehogs with rice in a slow cooker

You can cook anything in a modern miracle oven. Minced hedgehogs in a slow cooker also turn out excellent. In this case, you can use any meat that is in the refrigerator. If you use chicken, then you don’t have to beat in the egg, the minced meat hedgehogs with rice won’t fall apart, and the gravy ensures their juiciness.

Ingredients:

• minced meat – 600 g;
• tomatoes – 3 pcs.;
• rice – 100 g;
• onion, carrots, egg - 1 pc.;
• salt, spices, oil.

Preparation

1. Pour oil into the bottom of the bowl, add onions and carrots and cook in the “Baking” mode for 10 minutes.
2. Add crushed tomatoes.
3. The minced meat is mixed with rice, egg, salt and spices.
4. Form “hedgehogs” and place them in a bowl.
5. Pour in hot water so that it covers the products halfway.
6. Cook in the “Stew” mode for 1 hour.

Minced hedgehogs with rice in a steamer

Minced hedgehogs with steamed rice are a real work of culinary art that kids will be delighted with. At the same time, they are prepared quickly and simply. Due to steaming, the delicacy turns out to be dietary, so you can safely offer it to the smallest gourmets. Even those little ones who are difficult to feed with regular food eat such food with pleasure.

Yana

Good day to all! Happy Great Victory!!! And this is what the topic is about, I’m sitting here completely seething! An acquaintance writes to me on WhatsApp in the morning and says what are you doing, let's go to barbecue! I say, later, I’ll watch the parade now! To which he answers me, bye, what is there to look at? Every year it's the SAME thing! I was really taken aback. I'm telling him! Are you normal at all? He-what's wrong? Almost a hundred years have passed, who needs this. [Deleted by moderator], I’m still in shock, where from??? Where do such people come from? What's on their mind? How does the tongue even turn to say such a thing? In short, I'm evil. And I won’t go to barbecue))))

Cowella Moo

It turns out that people are fighting to the death over this. Some people think it’s possible, others say it’s disgusting and draw targets on the faces of children in military uniform. And he asks: is this what you want, dear parents?

I also read this opinion, I want to ask what you think about it:

Children are extremely sensitive to what is happening around them. And for them, the surroundings of the Victory Day, first of all, become part of the holiday and general happiness. It is difficult for children to understand the concept of a “holiday of sorrow.” And one of the main tasks of adults is to convey this idea to the child. Explain that war ends not only in victory, but also in death, pain and graves. Fraternal and separate.
On this day, we should all not only rejoice and dance, but also remember all those who did not live to see this wonderful day. Those who fell victim to a terrible deadly war. And for many of our ancestors, the military uniform became a posthumous garment.
Our children are our future. They should not wear death clothes. And it is worth conveying to children that a military uniform is an attribute of a terrible time, and uniform boots leave behind traces of grief and sorrow everywhere.
Dress your children in light, bright clothes that will help them realize the joy of life and the value of this Great Victory.

What do you think? To wear a uniform or not? Is it worth photographing children in military uniforms of those years? A friend had a photo shoot in her kindergarten at the beginning of May, the photographers brought military uniforms, various weapons, and dressed both girls and boys in caps and tunics. Many parents were then indignant.

frog

In the summer I wanted to start potty training, now I often leave her without a diaper and try to get her out. Doesn't sit on the potty or toilet and screams. Besides, it doesn’t matter to him at all that he’s wet... it doesn’t bother him
inconvenience....sorry for the details, but he might end up playing in his own puddle if you don’t pay attention.
Maybe it’s too early or how to teach such a child?
I didn’t really bother with the older one, it all just happened by itself. They planted it in the garden, and it sat perfectly on the toilet at home with the nozzle, plus he hated walking around wet. I pissed my pants a couple of times and realized that it was better to run and pee on the toilet.
The little one is one year old and almost eight already.

“Hedgehogs” for children are an ideal dish for those picky eaters who don’t eat meat. How to cook delicious “hedgehogs”? Just follow the recipe and use a little imagination.

It is often very difficult to feed children, and therefore mothers have to come up with many healthy, interesting and at the same time delicious recipes. We all know how important the presence of meat is in a child’s diet. After all, it is a source of protein - a building material for children's muscles and bones. But sometimes it happens that children refuse to eat meat. What should mothers do in such a situation? You can not give whole pieces of meat, but try to disguise it behind cereals, vegetables, and sauces.

In order to prepare meat “hedgehogs”, you will need meat (300 grams), rice (50 grams), one egg, onion, carrot, bell pepper. For the sauce you need tomatoes (or tomato paste), onions, carrots, bell peppers, spices, water.

One of these interesting disguised dishes is meat “hedgehogs”. “Hedgehogs” are good for children, and adults will not refuse to try this dish. The cutlets come out juicy and tender.

You can use any meat, but diet turkey or chicken is best. You can fry the cutlets, but it will be healthier to use a double boiler, especially for a small child. After cooking the hedgehogs, you can also stew them in sauce to make them more aromatic and tasty.

If mom doesn’t know how to cook delicious “hedgehogs,” then you can use this recipe.

Cooking process

Rinse the rice well, add hot water and leave for 1-2 hours, rinse again. Boil water, add rice and cook until done (you can do this on the stove, or in a microwave or steamer - this way the rice will be more crumbly and will not burn). Rinse the rice again and cool.

To prepare minced meat, grind the meat along with onions, carrots and bell peppers in a meat grinder. Mix with rice, add an egg (you can take 3 quail instead of 1 chicken), salt, pepper, spices. Mix everything well.

Wet your hands with water and form oblong cutlets (to look like the body of a “hedgehog”), make eyes and a nose from pepper, olives, and a crust of black bread. Then fry the cutlets or cook them in a double boiler (if you don’t have one, you can pour water into the bottom of the pan and steam the “hedgehogs”).

Prepare the sauce. In a blender, grind (you can grate) carrots, onions, bell peppers, tomatoes. If the sauce is thick, add water. Pour the resulting sauce over the meatballs and simmer until tender (20-30 minutes).

You can make sour cream sauce. Mix 100 grams of sour cream with 100 grams of boiled water. Pour over the meatballs and simmer.