Hamburger buns - recipes for delicious homemade baked goods, just like in a famous fast food establishment.

Such a product may involve the use of absolutely any products. However, one ingredient always remains the same - yeast. Using this product in the right quantity, you will always get tasty and fluffy buns, which are ideal for making hearty homemade hamburgers.

Hamburger buns: recipe like at McDonald's

Despite the fact that fast food is considered unhealthy and high-calorie food, many people periodically indulge themselves and their family members with it. However, it is quite difficult to say that this is a cheap pleasure. In this regard, we suggest making this dish yourself.

So how are hamburger buns made? The recipe, like at McDonald's, requires the use of the following set of products:

warm drinking water - about 1.4 glasses;
full-fat milk - about ½ cup;
dry yeast (in the form of granules) - no more than 1 dessert spoon;
light sugar - 3 large spoons;
sea salt - 2 pinches;
light wheat flour - about 7 cups;
margarine or inexpensive butter - 3 large spoons;
sesame seeds - use as desired.

Knead the dough

In order for the hamburger bun, the recipe for which we are considering, to turn out the same as at McDonald's, you must strictly follow all culinary requirements.

Dissolve granulated yeast in warm drinking water and leave aside for ¼ hour. Meanwhile, the full-fat milk is brought to a boil, removed from the stove, and then granulated sugar, table salt and butter (margarine is possible) are added.

After waiting until the cooking fat has completely melted, add the yeast solution to the cooled mixture and mix thoroughly. In this form, the milk mass is kept completely at rest for 5 minutes, after which 3 cups of wheat flour are gradually added.

As soon as the dough begins to thicken, place it on the table and knead for 5-8 minutes. At the same time, all the remaining flour is gradually added to it. The result is a soft and homogeneous base that does not stick to the table or fingers.

After greasing the finished dough with vegetable oil, place it back into the bowl, cover with a lid and wrap it in a warm blanket. In this state, the base is left warm for an hour. During this time, it should noticeably increase in size.

To ensure fluffy sesame hamburger buns (recipe should be saved in your cookbook), it is recommended to knead the dough with your hands periodically (every 20 minutes).

Correct formation of buns

How is a hamburger bun formed? The recipe for this product requires the use of a large baking sheet.

After the yeast dough has been infused in a warm place, a piece is split off from it and a ball with a diameter of up to 6 cm is formed. To prevent the base from sticking to your hands, it is recommended to pre-soak them in vegetable oil.

Having formed all the products, they are laid out on a baking sheet, covered with a towel and left in this form for another 30 minutes.

Baking process

As soon as the semi-finished products rise, they are greased with warm milk and sprinkled with sesame seeds. After this, the products are sent to the oven and cooked at a temperature of 200 degrees for 40-55 minutes. During this time, the buns should become as fluffy and rosy as possible.

How to use ready-made buns?

Now you know the step-by-step recipe for hamburger buns. Making them at home is easy and simple.

After heat treatment, all products are removed from the oven and immediately cut in half. Before filling the buns with filling (sauce, cutlet, vegetables, cheese, etc.), they should be fried in a dry frying pan (cut side only). As a result of this processing, a golden brown crust should form on the inside of the products, which will prevent the buns from becoming limp after laying out fatty and juicy products.

Another recipe

Homemade hamburger buns can be made in many different ways. The closest option to McDonald's products was presented above. But if you don’t really like it, then we suggest using another recipe. To implement it we will need:

warm drinking water - about 1 glass;
warm fat milk - about 2 cups;
dry yeast (in the form of granules) - no more than 1 dessert spoon;
light sugar - 4 large spoons;
sea salt - 1 full dessert spoon;
high-quality expensive margarine - 100 g;
large egg - 1 pc.;
light wheat flour - from 8 cups;
sesame seeds - use as desired.

Making yeast dough

How should you prepare hamburger buns? The recipe implemented in a bread machine is suitable only for those housewives who have such a mentioned device. You should put all the above ingredients in it (except for sesame seeds), and then turn on the kneading program. But if you don’t have a bread machine, then you will have to prepare the dough yourself.

Fatty warm milk is combined with water, and then sugar is dissolved in them and yeast is added. After this, the products are covered with a towel and left aside for ¼ hour. Next, add very soft margarine, a chicken egg and sea salt to the same bowl. After mixing the ingredients, gradually add wheat flour to them.

After long kneading, you get a fairly soft dough that does not stick to your fingers. Place it in a deep pan, close and leave in a warm place for 70-90 minutes.

Periodically knead the base with hands soaked in sunflower oil.

Form and bake

How to make a fluffy hamburger bun? The recipe for this product does not include the use of a rolling pin. Take a piece from the risen dough with your hands and form it into a ball with a diameter of 6 centimeters.

The resulting semi-finished products are placed on a baking sheet and left in this form for 10-20 minutes. After this, they are greased with vegetable oil or fresh milk, and then sprinkled with sesame seeds.

In this form, the products are sent to the oven and cooked until they are browned. If you maintain a temperature of 200 degrees, you may need from 40 to 60 minutes.

Making hamburgers

As you can see, it’s quite possible to make hamburger buns at home. After the pastries are baked, they are removed from the oven and cooled slightly. Then the buns are cut in half. After frying the cut side in a dry frying pan, first place a lettuce leaf on one half, then a slice of tomato, a cutlet, sauce, an onion ring and a slice of cheese. This hamburger is served with sweet tea, milkshake or soda.

For a unique taste, not only the filling is important, but also the hamburger buns. Stop looking for compromises with rubber buns from the store. It's time to create something truly satisfying and unforgettable in taste!

Both adults and children love fast food from McDonald's. This recipe will help you make your favorite hamburger buns at home. This way the buns will turn out even tastier and healthier than in a restaurant.

These ingredients will make the bun dough:

warm water;
milk;
dry yeast;
sugar;
salt;
butter;
flour;
sesame.

Procedure:

Boil one and a half glasses of water. Then cool to 40 degrees. Dilute 1 tbsp in water. l. yeast.
Boil ½ tbsp. milk.
3 tbsp. l. mix sugar with ¼ tsp. salt and 3 tbsp. l. butter.
Add milk to this mixture. Stir.
Wait until the mixture reaches the right temperature for the yeast.
Combine mixture and yeast solution.
Gradually add 7 cups flour.
Stir until no lumps remain. If kneading in a bowl is already difficult, knead the dough directly on the table.
It will take no more than 10 minutes to knead the dough properly. After this, grease the dough with vegetable oil.
The dough in vegetable oil should be infused in a bowl, tightly covered with a lid and kept warm. It should infuse for an hour.
If done correctly, the dough will increase greatly in size and should be enough for twenty rolls.
Divide the dough into an even number of balls.
Place the dough balls on a greased baking sheet. But it’s not time to preheat the oven yet: the dough needs to be covered with a towel and left for another hour.
After this time, preheat the oven and bake the buns, greased with milk and sprinkled with sesame seeds, until golden brown.

Black fast food base

Despite the fact that black buns remain a curiosity for many, they are very easy to prepare. The only way they differ from others is the presence of a dye, which in our recipe will be activated carbon.

All we need:

flour;
yeast;
warm water;
sugar;
salt;
sesame (preferably black);
butter;
olive oil;
Apple juice;
activated charcoal (or a package of black food coloring).

Procedure:

If the choice fell on the activated carbon indicated by us as a food coloring, grind 1 package to a powder.
Add ½ tsp to 150 ml of warm water. salt, 1.5 tbsp. l. sugar and a package of dry yeast.
Add 250 g of flour to the resulting mixture.
Mix 2 tbsp. l. apple juice with 1 tsp. activated carbon powder.
The mixture should resemble a thick black sauce.
When you have thoroughly mixed everything, add the “sauce” to the flour and sugar mixture.
Mix and knead into a dough.
Cover with a towel and let it sit for an hour in a warm place.
Knead the risen dough again.
The specified amount of ingredients will make buns for four burgers.

How to bake Brioche buns

These tender buns are like something out of a French movie! But you don’t have to rush to France to try them. You can handle the preparation at home.

All you need:

flour;
sugar;
salt;
yeast;
butter;
milk;
egg (preferably 1 yolk).

Procedure:

1 tsp. and mix 100 g of sugar with 100 ml of warm milk.
½ tsp. Mix salt with ½ kg of flour.
Add beaten egg yolk to the first mixture. While whisking, gradually add flour and salt.
Knead the dough. It should become elastic and not stick to your hands and bowl.
Soften 200 g of butter, add to the mixture and stir.
Now you need to let the dough sit for it to rise. Cover it with a towel or film and leave it in a warm place.
If everything is done correctly, the dough will double in size.
Knead the dough again and leave the covered bowl in the refrigerator for several hours. If possible, leave it overnight.
In the morning, do not immediately cook the dough. Let it sit for half an hour and warm up.
Divide the dough into small balls - the basis for the buns. Place on a greased baking sheet and leave to steep for half an hour.
Brush the dough balls with yolk diluted with water and sprinkle with sugar.
Bake until golden brown.

Recipe from Andy Chef

Andy Chef is a true food blogging star. According to him, these buns can be used not only for making hamburgers, but also simply as a dessert for tea.

650 g flour;
6 g salt;
7 g yeast;
110 g mashed potatoes (without adding eggs or milk, just mashed boiled potatoes);
375 g warm water;
75 g melted butter;
egg;
sugar to taste, about 50 g.

Procedure:

Before you make your hamburger buns, decide what color buns you want. If you want to surprise your guests and cook black burgers, add a dye to the dough: cuttlefish ink or activated carbon powder.
Mix half the flour, salt and yeast.
Add the rest of the ingredients except the remaining flour. Stir.
Add the remaining flour. Beat with a mixer. You should get a homogeneous dough that does not stick to the bowl or your hands.
Place the finished dough in a deep bowl and leave it covered with film in the refrigerator overnight.
When you take the dough out of the refrigerator, leave it to warm for half an hour.
Divide the dough into small balls and place them on a baking sheet. Place them away from each other, because they will increase in size.
Cover the baking sheet with a towel and leave for another half hour.
Whisk 1 tbsp. l. water with egg yolk and spread on buns. Sprinkle sesame seeds on top.
Bake until the buns are golden brown.

An option for those who want to maintain a thin waist

We will need:

Wheat flour;
whole grain flour;
salt;
sugar;
vegetable oil;
yeast;
warm water.

Procedure:

All these ingredients need to be kneaded together. To make 10 buns, knead 250 g of each type of flour, 3/2 tsp. salt, 3/2 tbsp. l. sugar, 2 tbsp. l. oil, 2 tsp. yeast and 350 ml water.
As with previous recipes, let the dough rest after kneading.
After this, grease the baking sheet and place lumps of dough on it. Cover the baking sheet with a thin towel and leave for another 40-45 minutes.
Bake until lightly browned.
If you don't like your buns crispy, brush the crusts with cold water after you take them out of the oven.

Potato hamburger bun

Potato buns may seem like something unusual and even strange, but in reality they are a very tasty and healthy dish.

500 g peeled potatoes;
35 g butter;
360 g flour;
15 g sugar;
10 g yeast;
½ tsp. salt;
egg;
sesame.

Procedure:

Wash the potatoes and cut into cubes. Boil the cubes and mash the potatoes into puree.
Important! Do not pour out all the potato broth, save 50-60 g. This will be needed in the future.
Mix all ingredients and knead the dough. Leave to steep for an hour.
Make small buns from the dough and place them on a baking sheet. Cover the baking sheet with a thin towel or cling film and leave for 50-60 minutes.
Before placing the baking sheet in the oven, brush the buns with beaten egg yolk and sprinkle with sesame seeds.

Today, I have for you an interesting recipe for hamburger buns that turn out the same as those at McDonald's. But I'll show you not only how to make these buns, but also how to make a hamburger from them.

Hamburger has long gained popularity among fast food dishes. Children and teenagers especially love this food. What they like most about them is their appetizing appearance and, of course, the taste. But as has been known for a long time, hamburgers from fast food places are completely unhealthy and are not recommended to be eaten often. Although if you think about it, there is nothing bad in the composition, because it contains a cutlet, cheese, sauce, herbs and vegetables. But the conditions in which all this is prepared do not meet the standards at all, so it’s time to learn how to make such food at home.

Some may say that it won’t turn out the same or as tasty at home, but I would argue with that. If you are very busy and often you simply do not have enough time for a normal lunch, or you are content with sandwiches for a snack, then it is worth trying something new. And the hamburgers will be more satisfying and tastier, that’s for sure.

Ingredients:

Wheat flour – 330 g
Dry yeast – 1 tsp with a slide
Salt – 0.5 tsp
Sugar – 1 tsp without a slide
Vegetable oil – 30 ml.
Warm water – 200 ml.
Sesame or flax seeds - for sprinkling

Quantity: 9 pcs.

How to make hamburger buns

In order for the dough to come out airy, I first prepare the dough. For this, I pour 150 grams of flour (of the total amount) into a deep bowl, add yeast, sugar and water. I mix everything thoroughly and cover the bowl with the dough with a napkin.

Next, I leave it in a warm place for 30 minutes to rise. If it’s cold at home, you can put it in the oven, preheating it to 35 - 40 degrees. This method helps me a lot when it gets cool at home. The second method is to place the bowl of dough in a larger container filled with warm water. But there is one drawback to this method, which is that the water needs to be changed sometimes.

When a cap of bubbles rises on the dough, add salt, vegetable oil and the remaining flour.

But I don’t add the flour all at once, but in several approaches and knead the dough.

The dough will seem sticky at first, so it's best to knead it longer. As a result, it will become softer and stop sticking to your hands. Then I roll the dough into a ball and place it in a bowl to proof, covered with a kitchen towel or cling film. It should rise for about an hour and eventually at least double in size. As you can see, dough for buns in the oven using yeast is very simple to make.

When the dough has risen, I place it on a floured work surface and divide the dough into 9 equal pieces. Each of them weighs about 65 grams. From each piece, I form a ball and place it on a baking sheet with parchment paper. I sprinkle them with sesame or flax seeds on top.

Then I leave them for another 30 minutes to rise, then they will be more airy. It is also better to cover them on top with a kitchen towel or napkin. Before baking, I brush sesame hamburger buns with yolk or milk.

I preheat the oven to 220 degrees and bake them for 20 minutes, until golden brown. The end result is wonderful buns for burgers, hamburgers and the like. This recipe for hamburger buns was sent to me by Elena, who has long given up fast food, and sometimes spoils her household with such dishes prepared at home.

Next, I cut the buns in half lengthwise and stuff them with various fillings. So I’ll give you some tips on how to cook the perfect hamburger. To make it even tastier, fry the cut halves in a grill pan without oil. And when preparing cutlets, use homemade minced meat, to which you cannot add crackers, bread, eggs, but only salt and spices. And it’s even better if it’s not ground minced meat in a meat grinder, but chopped minced meat. To make them more flexible, so that they do not lose their shape when frying, it is necessary to knead the minced meat well. Additionally, in addition to cutlets, you can add cheese, or even better, slices of processed cheese. Lettuce leaves and various vegetables are also appropriate here. And of course, the sauce, which is better to make yourself, but you can also add ketchup and mayonnaise. These are the recommendations, I hope they will help you in your preparation. Bon appetit!

Burgers are tasty, but not healthy food. Housewives have come up with recipes for burger buns, the preparation methods for which are presented in the selection of our article.

This recipe is for those who love gatherings at McDonald's, where everything is delicious, from lettuce leaves to aromatic sliced pickled cucumbers. Children will not even notice the difference in the preparation of the rich component.

Cooking requires:

First of all, you need to heat the milk to a boil, then cool it.
At this time, you can mix yeast, water and sugar with salt. The ingredients are mixed well and left for 5-10 minutes. The mixture will begin to foam and take on a creamy consistency.
Add butter, milk, egg and yeast mixture. Stir, add flour and salt. Mix well for a while. The dough should be slightly sticky but elastic. After kneading, remove and place in a greased bowl. The dough is covered and left for 2.5 hours.
As a result, the dough is rolled out into a thick layer of at least 3 cm. Circles of the desired size are cut out of it. The remaining dough is collected, rolled out again, and circles are made again. Do this until the dough runs out.
The baking sheet is covered with parchment greased with oil. Place the buns and place them in a preheated oven until golden brown.
You just need to cut the buns and make hamburgers.

Note: The buns can be stored in a dry place for about three days. The dough can be preserved by placing it in the freezer.

Recipe from Andy Chef

A distinctive feature of the buns is the potatoes they contain. It adds juiciness and piquancy.

Cooking requires:

Potatoes should be cooked until done. Dry the potatoes and mash them into puree. And save some of the water in a separate container.
Flour, salt, sugar, yeast are mixed together. Then add potato water, butter and one egg. Stir and set aside for an hour.
The dough is kneaded and divided into 9-10 pieces. Semi-finished products are formed from the pieces, which are smeared with yolk, sprinkled with sesame seeds and sent to a preheated oven until ready.

Cooking with potatoes

This recipe is similar to the previous one, but is in no way related to it. The taste of this dough is unusual and fresh.

Required:

First of all, you should peel and wash the potatoes. Afterwards it is boiled and pureed.
While the puree is cooling, you can make the dough. To do this, mix yeast, sugar, salt and water. This mixture is left for 20 minutes in a warm place.
And only after this time will you need to mix the dough, puree, flour and eggs. The dough is kneaded for at least 8 minutes, and then formed into buns of the required size.
Now all that remains is to bake the products in the oven.

Black burger buns

Multi-colored baked goods are gaining popularity; people like black burger buns the most. It's not that difficult to prepare them.

For these products you will need:

Pour flour into a separate bowl, add warmed milk and sunflower oil. After this, add dry yeast, salt and sugar. Mix well, after which dye is added. The dough is set aside for half an hour in a warm place.
After 30 minutes, the dough is kneaded until it stops sticking to your hands. Afterwards it is covered and left for another 20 minutes.
Once the dough has risen, you can form it into buns. It is divided into parts of the required size and rounded.
The buns are placed on a baking sheet, greased with oil and sprinkled with sesame seeds. And then they go into the oven until ready.

Baking from Jamie Oliver

Making scones is very simple, even if it is the recipe of the great Jamie Oliver.

You don't need anything unusual for this:

You need to take a bowl, add 2 eggs into it and beat. Ghee is poured into the eggs, and water is also added there. Mix again and add sugar and salt.
Warm milk and yeast are poured into a separate container. Mix well and after 10 minutes pour into the previous bowl.
A thick dough is kneaded and formed into buns of the desired size.
The products are laid out on a baking sheet, greased with yolk and sprinkled with sesame seeds. After which you can bake.

Without yeast

Yeast is an important ingredient in baking, but it is possible to make delicious baked goods without this ingredient.

To do this you will need:

The milk is heated, flour, sugar, salt and soda are added to it. One egg and water are driven in there. Mix well and leave for 25 minutes.
The dough is kneaded until stiff so that it does not stick to your hands. Buns of the desired size are molded from it and placed on a baking sheet.
The baking sheet is greased with oil, and the buns are sprinkled with sesame seeds. The buns go into the oven until ready.

For mini burgers

This idea will surprise and impress people of all ages.

It should be prepared as follows:

First you need to prepare the dough. Flour, yeast, milk are mixed. The bowl is covered and sent to a warm place for an hour.
Then add flour, salt and sugar. Melted butter is poured in and the egg is beaten in. The dough is kneaded until stiff. It is divided into pieces of the desired size, which are placed on a baking sheet.
All that remains is to brush the buns with yolk, sprinkle with sesame seeds and place in the oven until cooked.

It is easy to prepare at home as follows:

The liquid ingredients are heated and then mixed with yeast. Eggs, salt and sugar are added to them. Flour is also poured there. At the end, melted butter is poured in. Everything is mixed well and sent to a warm place for an hour.
The dough is kneaded until tight so that it does not stick to your hands, and divided into balls of the desired size. The balls are shaped like buns. They are placed on a baking sheet, greased with yolk or butter and cooked in the oven.

All of the recipes listed are suitable for cooks who are not afraid to tinker with dough.

There are many fast foods that you sometimes want to treat yourself to. But only good housewives can prepare these dishes so that they become healthy and tasty in filling. Proven recipes will always help with this.

1. Crumble the yeast, add 1 tbsp. sugar, 3 tbsp. flour, add 250 ml of warm water and stir well. Leave to rise in a warm place for 30 minutes.

2. Add turmeric to the suitable dough for a pleasant yellow color of the buns, 1 egg at room temperature (it is better to take it out of the refrigerator in advance), 1 tsp. spoon of salt, 2 tbsp. sugar, 40 grams of soft butter. Mix all ingredients. Gradually sift the flour.

3. Knead the dough, it should be very soft and not stick to your hands. Under no circumstances add too much flour, otherwise you may clog it and it will be dense and hard.

4. Cover the dough with film or a towel and let it rise and increase at least 1.5-2 times in volume.

5. Grease the working surface with vegetable oil, transfer the dough, knead it a little, divide it into 8 parts. This amount of dough makes 8 buns weighing 118 grams each. From each part you need to form a bun, turning the edges inward, forming a smooth top of the bun (watch the video).

6. Place the buns on a baking sheet lined with parchment and leave to proof again for 30-40 minutes. I usually put it in the oven, preheated to 50 degrees, and then turned off.

7. Brush the buns with 1 yolk and 1 tbsp. milk. Sprinkle sesame seeds on top.

8. Bake for 20-25 minutes at 160-180 degrees. Sprinkle the finished hot buns with water and cover with a towel until cool. If you have some buns left over and they won’t be scattered in an instant, store them in a plastic bag so that they remain soft longer.